![]() You can riff here, but we recommend serving this goulash with sour cream, shredded cheese, and chopped parsley. Pick your favorite! See the recipe notes for a few suggestions. You’ll need smoked paprika and Italian seasoning. ![]() These will add a rich umami flavor and saltiness to the goulash. Use one jar of store-bought marinara or (two cups of homemade tomato sauce) and canned diced tomatoes with juices. ![]() You can choose any kind of ground beef for this recipe. Onion, red bell pepper, and garlic cloves add big flavor to this dish.
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